All modules
Technical topic 05 · Science and resource flows

From Soil to Food: Local Agriculture

Explore how soil decisions connect to local food production and resilience.

Who it’s for

Farmers, community food initiatives, educators and project teams.

What you take away

Identify the questions linking soil improvement, farm needs and a stronger local food system.

What we explore.

01

Soil structure and fertility

Explore how compost and organic matter relate to soil conditions.

02

Water and resilience

Consider water retention and the challenges of changing growing conditions.

03

Farms and gardens

Examine uses for recovered-resource products in food-growing systems.

04

Production decisions

Discuss how soil choices fit crop needs and farm management.

05

Local food systems

Explore connections between growers, communities and local markets.

06

Food security

Consider how local production fits community access and long-term resilience.

Apply it to your context

Questions for
your next decision.

  1. Which growers and food initiatives could benefit?
  2. What do their soils, crops and water systems need?
  3. How could the opportunity support local access to food?

Discuss your context and learning goals with Oliver to identify the right starting point.

Your next step

Let’s connect the learning
to your goals.

Tell Oliver what your team needs to understand or build. We can discuss the relevant modules, format and availability, and agree on a practical next step.

Email Oliver about this learning